Boil two cups of water for serving two peoples.
Grate ginger. Grate an inch of ginger for two cups of tea, but do not add it yet to the water.
Add sugar. Once the water has heated, add as much as sugar you would like to have.(You don't have to add sugar if you don't want to.)
Add grated ginger. Add the grated ginger to boiling water.
Add tea leaves. Now add two teaspoons of tea leaves once the ginger in the tea has turned slightly yellow.
Add as much milk you wold like in your tea. If it's your first time making a tea with milk add a 3/4th cup of milk to two cups of tea. (Again you don't have to add milk if you don't want to).
Strain the tea. You can strain the tea once it has been boiled well and its color is a nice peachy-beige, depending on the type of tea leaves you use).
Finished.
